Easiest Way to Make Favorite Mushroom spinach sandwich

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The ingredients needed to make Mushroom spinach sandwich:

1. Get 4 sliced bread
2. Get 1 cup baby spinach or chopped spinach leaves
3. Take 250 gm mushroom
4. Prepare 1/2 tsp garlic paste
5. Make ready 1/2 tsp black pepper powder
6. Take 1/2 tsp oregano
7. Make ready 1/4 tsp chilli flakes
8. Get 1/2 cup grated cheese
9. Get 1 tbsp white or olive oil
10. Take 1 tbsp butter
11. Make ready to taste Salt

Mushrooms are a power house of nutrition with the added benefits of being low calorie and fat free. These Spinach-Artichoke Stuffed Mushrooms from Delish.com will make anyone love eating their veggies! Next, stick the chopped spinach in a strainer or colander and run water over it to thaw it, breaking it apart as you go. A quick and easy mushroom pasta, great for a mid-week meal.

Steps to make Mushroom spinach sandwich:

1. At first wash the mushroom with hot water. Clean it well and cut into small pieces. Heat the oil and fry the garlic till light brown in colour.
2. Now add mushroom to the oil and fry it till water comes out from mushroom. Then add spinach and stir it.
3. Now add chilli flakes, black pepper powder, oregano and salt and mixed it well. Fry it nicely and dry the mushroom-spinach mix. Take it out from pan and keep it aside.
4. Now apply butter on the bread, put mushroom spinach mix. Spread cheese on the mushroom spinach mix. Cover with another bread. Lightly press together.
5. Now apply butter on the other side of each bread. Heat the grill pan, place butter side down for few second, grill until lightly browed and flip over. Now grill the other side. Ready Mushroom spinach sandwich. Serve with a cup of hot coffee or tea.

Next, stick the chopped spinach in a strainer or colander and run water over it to thaw it, breaking it apart as you go. A quick and easy mushroom pasta, great for a mid-week meal. The dried pasta could easily be subsituted for fresh pasta. Roasted mushrooms add a meatiness to this dish and have a succulent, earthy flavor. The spicy and slightly creamy aioli that goes on it is honestly what ties this whole thing together!

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