Easiest Way to Make Super Quick Homemade Stuffed Mushroom Sandwich Kebab

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The ingredients needed to make Stuffed Mushroom Sandwich Kebab:

1. Get pieces Mushroom(washed)-12
2. Make ready Oil for greasing mushroom pockets
3. Make ready For stuffing,
4. Make ready tablespoon Cooking Oil-1
5. Take cup Chopped Onion-1
6. Get tablespoon Ginger-Garlic-Green chilli paste-1
7. Get tablespoon Tomato(Chopped)-2
8. Take cup Spinach(Chopped)-1
9. Get tablespoon Chopped Coriander-2
10. Get tablespoon Kashmiri red chilli powder-1
11. Get tablespoon Black pepper powder-1/2
12. Make ready teaspoon Chat masala-1
13. Prepare to taste Salt
14. Get cup Grated cheese-1
15. Take For kebab marination,
16. Get tablespoon Curd-1
17. Prepare tablespoon Kashmiri red chilli powder-1/2
18. Make ready tablespoon Black pepper powder-1/2
19. Prepare teaspoon Turmeric powder-1
20. Prepare teaspoon Cumin powder-1
21. Make ready teaspoon Coriander powder-1
22. Prepare teaspoon Garam masala powder-1
23. Make ready teaspoon Chat masala-1
24. Make ready to taste Salt
25. Make ready tablespoon Cooking oil-1
26. Prepare For serving,
27. Make ready Mint coriander chatni
28. Prepare Mayonnaise red chilli dip
29. Take lemon wedges

Some parts of the call it a vegan doner kebab recipe. Spices are everything when it comes to Middle Eastern food and flavours. In this dish I use a tonne of spices and herbs mixed in. Baby bella mushrooms are stuffed with a garlic herb cheese mixture for this Stuffed Mushroom Caps appetizer.

Instructions to make Stuffed Mushroom Sandwich Kebab:

1. Take mushrooms and then clean out the stems to make pockets. Keep it aside.
2. Then chop all the stems finely. Keep aside.
3. Add 1 tablespoon oil in a pan.Allow it to heat.
4. Then add chopped onion and saute until it becomes translucent.
5. Season with some salt.
6. Add ginger garlic green chilli paste and saute it well.
7. Add chopped tomato and saute it.
8. When tomato became soft then add chopped mushroom stems.
9. Add chopped spinach.
10. Add Kashmiri red chilli powder and black pepper powder.
11. Let it cook for few minutes closing the lid.
12. Add chat masala and mix it well.
13. Add chopped coriander leaves at the end and mix it well.Turn off the flame.Take it out into a bowl.
14. Now mix 1 cup grated cheese in it.Your stuffing is ready now.Keep aside.
15. Grease the mushroom pockets with oil.
16. Fill the pockets with the stuffing.
17. Now take curd in a bowl.Mix all the dry masala in it.Add oil and salt and mix everything.
18. Marinate the outside of the mushroom well with this mixture.
19. Sandwich 2 mushroom and skewered it.
20. Put the skewered mushroom on a perchment pepper lined baking tray.
21. Bake it at 180°C for 20-25 minutes in a preheated oven.
22. Once done,take out the tray from oven.
23. Serve the kebab hot with some garnishing. Here I have used mint coriander yougurt chatni and mayonnaise with red chilli sauce served with some lemon wedges..

In this dish I use a tonne of spices and herbs mixed in. Baby bella mushrooms are stuffed with a garlic herb cheese mixture for this Stuffed Mushroom Caps appetizer. They're great for parties, and easy to The most fun part about stuffed mushroom caps is you can vary up the stuffing every time you make them. I love adding browned Italian Sausage or. These Spinach-Artichoke Stuffed Mushrooms from Delish.com will make anyone love eating their veggies!

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