How to Prepare Favorite Okara and Cabbage Quiche

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The ingredients needed to make Okara and Cabbage Quiche:

1. Get 100 grams Fresh okara
2. Get 1 to 2 leaves Cabbage
3. Make ready 100 grams Ground meat
4. Make ready 100 ml ★Milk
5. Get 50 ml ★Mentsuyu
6. Take 2 medium ★Egg
7. Prepare 1 tbsp ★White flour
8. Get 1 Butter (or margarine)
9. Prepare 1 as much or little (to taste) Any kind of cheese

Steps to make Okara and Cabbage Quiche:

1. Preliminaries: Dry-roast the okara in a frying pan. Chop up the cabbage into about 1cm-wide pieces.
2. Melt some butter in a frying pan and stir-fry the cabbage and meat.
3. Mix in the dry-roasted okara pulp and let the flavors penetrate.
4. Transfer into a bowl and mix in all the ★ ingredients.
5. Transfer into the pan and top with cheese of your choice. Bake for 20 to 30 minutes at 200℃ and it's done!

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