Recipe of Any-night-of-the-week Okara Mochi with Rice Bran

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The ingredients needed to make Okara Mochi with Rice Bran:

1. Get 50 grams ●Fresh okara
2. Get 3 tbsp ●Rice bran ※Refer to Step 8
3. Get 2 and 1/2 tablespoons ●Katakuriko
4. Prepare 1 pinch ●Salt
5. Get 80 ml ●Water
6. Make ready 1 tsp Sake
7. Make ready <Rice bran powder> (optional)
8. Get 1 tbsp Rice bran (parch in advance) ※Refer to Step 8
9. Take 1/2 tbsp Kinako
10. Prepare 1 tbsp Sugar (I used a low calorie sweetener called Lakanto S, but use your choice of sweetner)
11. Get 1 pinch Salt

Here are ten of the absolute best mochi recipes that you have to try for yourself. Norimaki mochi also referred to as isobeyaki is a toasted rice cake seasoned with a sweet soy sauce glaze and wrapped in a crisp piece of dried. Although commercial dried mochi cakes are available at any Japanese grocery store and can't. Mix sweet rice flour and green tea powder thoroughly in a microwave-safe glass or ceramic bowl.

Steps to make Okara Mochi with Rice Bran:

1. Put all ● ingredients in a heatproof container and mix well. Cover the container loosely with plastic wrap and heat in a 500W microwave for 1 minute and 30 seconds.
2. Add sake and knead (as shown in the photo). Cover with plastic wrap again and heat for 40 more seconds.
3. After it cools to the touch, moisten your hands, tear the mochi into bite-sized pieces, then they're ready to serve. I used rice bran powder for the right one in the picture.
4. They're also delicious coated in kinako & sugar (mixed at a 1:1 ratio). I recommend this for those who are eating rice bran for the first time.
5. Make healthy oyaki by combining the mochi with simmered hijiki seaweed or simmered kiriboshi daikon, then frying them in frying pan. Use any sauce you like. They are delicious sprinkled with curry powder.
6. The mochi are best eaten with vitamin C. Try sprinkling on a refreshing drink powder such as [Hi Lemon] or [Lemon Tea].
7. Vary the way to serving them by filling them with adzuki and roasting them, or by serving them with a mitarashi-dango-like sauce.
8. I used parched rice bran, which I dry roasted for about 2 minutes over low heat. I recommend parching it after you purchase it.
9. By the way, 2 teaspoons of rice bran have the same amount of nutrition as 1 rice bowl full of brown rice.
10. Also try the following recipes: [Tofu Mochi with Rice Bran], - - https://cookpad.com/us/recipes/149597-tofu-mochi-with-rice-bran
11. [Soft Milk Mochi with Rice Bran]. - - https://cookpad.com/us/recipes/149599-soft-milk-mochi-with-rice-bran

Although commercial dried mochi cakes are available at any Japanese grocery store and can't. Mix sweet rice flour and green tea powder thoroughly in a microwave-safe glass or ceramic bowl. Side note: the mochi dough is SUPER sticky, so be sure to prepare your surface and hands with startch before making the balls. Making mochi from glutinous rice takes a long time and effort, therefore most families don't make mochi from scratch anymore. If we want to enjoy freshly If you are interested in making Homemade mochi from sweet rice, here is the recipe for you!

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