Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, okara peanut butter vegan brownies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Okara Peanut Butter Vegan Brownies is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Okara Peanut Butter Vegan Brownies is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have okara peanut butter vegan brownies using 9 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Okara Peanut Butter Vegan Brownies:
- Prepare 200 ml Brown sugar
- Make ready 133 ml Cocoa powder
- Prepare 200 ml Peanut butter (microwave to soften)
- Make ready 200 ml Soy milk
- Make ready 2 tsp Vanilla extract
- Make ready 200 ml Whole wheat flour
- Make ready 2 tsp Baking powder
- Get 1/4 tsp Salt
- Make ready 200 ml Okara
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Instructions to make Okara Peanut Butter Vegan Brownies:
- Mix together the brown sugar, cocoa powder, and warmed peanut butter.
- Then whisk the soy milk and vanilla extract together until smooth.
- Combine the whole wheat flour, baking powder, and salt.
- Mix together all three mixtures from Steps 1 to 3. Add the okara (when using homemade okara, make sure to drain any water) and mix.
- Preheat oven to 170℃. Grease a 20 x 30 cm baking pan. Also grease the parchment paper you'll be lining the pan with.
- Pour in the dough and bake for 30 minutes. Take it out and let it cool. Brownies are easy to break when hot, so wait to slice until cooled down thoroughly.
- Pull out the parchment paper from the baking pan. Slice into twelfths.
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