How to Prepare Any-night-of-the-week Vegan Sweets Okara Biscotti

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The ingredients needed to make Vegan Sweets Okara Biscotti:

1. Get 120 grams Fresh okara
2. Make ready 30 grams or more (to taste) Sugar (Beet sugar)
3. Prepare 20 grams Maple syrup
4. Get 50 grams Apple juice
5. Make ready 2 grams Apple tea or any other black tea leaves
6. Take 20 grams Almond flour
7. Get 50 grams Raisins, minced
8. Get 30 grams Oatmeal
9. Prepare 2 grams Cinnamon powder
10. Get 3 1/2 grams ☆ Baking powder (aluminum-free)
11. Take 100 grams ☆ Cake flour
12. Prepare 20 grams ☆ Whole wheat flour (for pastries and sweets)

Quindi è arrivato il weekend ed io, un po' in ritardo sulla tabella di marcia, condivido questi biscottini al cacao con okara di soia, ottenuta dallo scarto della bevanda. The Best Vegan Biscotti Recipes on Yummly Vegan Biscotti With Provençal Flavors, Whole Wheat Cranberry Pistachio Vegan Biscotti, Gingerbread Biscotti. Vegan Biscotti with Provençal FlavorsLands And Flavors.

Steps to make Vegan Sweets Okara Biscotti:

1. Combine all of the ingredients except for the ☆ ingredients. Mix them all together with your hands, protected with disposable plastic gloves.
2. Mix in the ☆ ingredients.
3. Place the dough from Step 2 onto a sheet of parchment paper, then, using plastic wrap or another sheet of parchment paper to prevent the dough from sticking to your hands, shape it into a wide, flattened log.
4. See.
5. Bake in an oven preheated to 190℃ for 20 minutes.
6. Remove from the oven, let rest until cool to the touch, slice, then bake in oven at 160℃ for 15 minutes, turning over the pieces midway to brown both sides.
7. Reduce the heat to 120℃, then bake for about 15 more minutes.
8. When they cool and are crunchy, they are finished! Store in a sealed container to keep out moisture. I put them in a resealable plastic bag and store them in the refrigerator.

Vegan Biscotti With Provençal Flavors, Whole Wheat Cranberry Pistachio Vegan Biscotti, Gingerbread Biscotti. Vegan Biscotti with Provençal FlavorsLands And Flavors. Bottoncini di okara e mandorle con scorza di limone e bacche di goji - Biscotti morbidi vegan senza glutine, senza grassi aggiunti. Dover aver scoperto come utilizzare l'okara di mandorle, mi sono lanciata verso un'altra ricetta del recupero, quella delle polpette di okara di soia. L'okara è la polpa bianca e farinosa rimanente dalla preparazione del latte vegetale, che sia di soia, riso, farro, nocciola o mandorle, come in questo caso.

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