Steps to Prepare Perfect Okara (Soy Pulp) Coconut Cookies

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The ingredients needed to make Okara (Soy Pulp) Coconut Cookies:

1. Prepare 100 grams Fresh okara
2. Prepare 60 ml Milk (or soy milk)
3. Prepare 3 tbsp Ready-made pancake mix
4. Prepare 1 tbsp Coconut powder
5. Get 1 tbsp Skimmed milk
6. Make ready 1 tbsp Sugar
7. Get 10 grams Unsalted butter

Instructions to make Okara (Soy Pulp) Coconut Cookies:

1. Add softened butter and sugar to a bowl, and evenly mix. Add the remaining ingredients and use a wooden spatula to stir.
2. Fill a pastry bag with the dough and pipe it onto a baking sheet in rose shapes. Pipe them as if drawing a circle with the tip, then continue the line to make a smaller circle on top, as if you're filling a tiny ice cream cone.
3. Bake in an oven preheated to190ºC for 20 to 25 minutes until brown, then serve.

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