Recipe of Quick Easy Pizza with Okara Soy Pulp

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The ingredients needed to make Easy Pizza with Okara Soy Pulp:

1. Prepare 200 grams Cake flour
2. Make ready 70 grams Fresh okara
3. Make ready 1 and 1/2 teaspoons Baking powder
4. Prepare 1 tsp Salt
5. Get 120 ml Soy milk or regular milk
6. Make ready 2 tbsp Olive oil
7. Get Toppings:
8. Prepare 1/4 Onion
9. Make ready 1 slice Bacon
10. Take 4 Cherry tomatoes
11. Take 1 stalk Asparagus
12. Prepare 1/4 Paprika peppers
13. Make ready 1 Pizza sauce (or tomato sauce)
14. Prepare 1 Pizza cheese
15. Prepare 1 dash Salt and pepper

Steps to make Easy Pizza with Okara Soy Pulp:

1. Making the dough: Combine cake flour, okara, baking powder, and salt in a bowl. Mix well with a spatula.
2. Mix the soy milk and olive oil in a measuring cup. Add that into the mixture from Step 1 and mix with a spatula.
3. When the dough comes together, transfer it onto a floured work surface (use some cake flour - unlisted). Knead well. The surface should turn slightly smooth.
4. Divide the dough into 2 portions and roll it up into a ball. *You can wrap this up in plastic wrap to freeze and use later. Defrost in the fridge before using.
5. Press down with your hands to stretch the dough into a flat ball. Place onto a baking tray lined with parchment paper. Pinch the edges around the perimeter of the dough to make a crust.
6. Preparing the topping: Thinly slice the onion. Slice the cherry tomatoes into fourths. Cut the bell peppers into 5 mm cubes, the asparagus into 5 mm slices and the bacon into 5 mm strips.
7. Spread out the pizza sauce. Top with onions. Sprinkle some cheese. Then layer the bacon, tomato, asparagus, and bell peppers. Season with salt and pepper.
8. Bake in 220℃ preheated oven for 15 minutes. It's done when the cheese melts and becomes slightly browned. One pizza serves one person.

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