Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cauliflower cheese and potato. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cauliflower Cheese And Potato is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cauliflower Cheese And Potato is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook cauliflower cheese and potato using 10 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Cauliflower Cheese And Potato:
- Take 1 Whole cauliflower
- Take 3 large potatoes
- Make ready 1 Mature chedder, grated
- Prepare 1/2 tsp Whole grain mustard
- Prepare 1 dash Franks red hot sauce (optional)
- Take cheese sauce
- Take 1 Knob of unsalted butter
- Prepare 15 grams Plain flour
- Take 1/2 pints Semi skimmed milk
- Prepare 80 grams Grated cheese, I use mature chedder and Gouda
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Steps to make Cauliflower Cheese And Potato:
- Peel and slice the potatoes into thin discs. Blanch in salted boiling water and set aside.
- Cut up the cauliflower into florets, blanch for 2-3 minutes in salted boiling water. Place in a large casserole dish.
- Make up the cheese sauce = melt the butter, stir in the flour for 1-2 mins, gradually add the milk stirring all the time till you get a smooth sauce. Season with salt and pepper and simmer for about 8 minutes, stirring slowly. Finally, take off the heat and add the cheese and mustard, stirring untill cheese melted.
- Pour the cheese sauce over the cauliflower. Add a dash of Franks red hot sauce over the top if you like. Layer the potatoes on top and sprinkle the grated cheese all over.
- Bake in the oven for about half an hour.
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