Steps to Prepare Award-winning Okara Sweets - Okara Kabocha Muffins

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The ingredients needed to make Okara Sweets - Okara Kabocha Muffins:

1. Make ready 100 grams Fresh okara
2. Make ready 100 grams Kabocha squash with rind
3. Take 1 Egg
4. Make ready 40 grams Sugar
5. Get 1 tsp Baking powder

Instructions to make Okara Sweets - Okara Kabocha Muffins:

1. Steam or microwave the pumpkin and mash roughly. Preheat the oven to 180°C.
2. Mix the pumpkin and okara well.
3. Beat the egg in a bowl, add the sugar, and then mix. Add Step 2 and the baking powder, then stir in.
4. Fill the muffin cups using a spoon. Bake for 25-30 minutes at 180°C.
5. User "✰caramel-cookie" made the batter using a hand mixer.
6. User "Sandy Sandy" made this with heavy cream. User "Uraran dx" made it with milk. They seem to go well with okara's moistness.

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