Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate marble cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Marble Cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chocolate Marble Cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chocolate marble cake using 9 ingredients and 11 steps. Here is how you cook that.
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The ingredients needed to make Chocolate Marble Cake:
- Take 225 grams Butter
- Get 225 grams Sugar
- Take 3 Eggs
- Take 50 grams Cocoa Powder
- Take 350 grams Self Raising Flour
- Take 225 ml Fresh Semi-Skimmed Milk
- Get 300 grams Cooking Chocolate
- Prepare 1 Saucepan
- Get 3 Mixing Bowls
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Instructions to make Chocolate Marble Cake:
- Preheat oven at 170C/325F (Gas Mark 3)
- Grease & line a 20.5cm (8") round cake tin with butter.
- Cream together the butter & sugar then add each egg 1 at a time while beating the mix well.
- Fold in the flour with a pinch of salt & the milk.
- Devide equality into the two bowls & add the cocoa mix with one of then.
- Put each mixtures one at a time into the baking tin then stir slowly to make a marble effect.
- Put in the middle of the oven for 1 hour & 15 minutes until it's risen, check the mix is cooked by stabbings the cake with a knife & if no mixture is stuck to it it's done.
- Take out of the oven & the baking tin, leave to cool on a cooling rack for around 15-20 minutes.
- Bring the saucepan to boil with a little water then break your chocolate up & put in the spare mixing bowl then place the mixing bowl in the saucepan under a low heat until it's melted.
- Take the bowl out & leave for 60 seconds then poor over your cake evenly to make a topping effect or cover the whole cake, it's your choice.
- Leave the cake for 30 minutes or until chocolate has set, then serve.
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