Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheese-flavored okara crackers in the microwave. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheese-Flavored Okara Crackers in the Microwave is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cheese-Flavored Okara Crackers in the Microwave is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheese-flavored okara crackers in the microwave using 5 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Cheese-Flavored Okara Crackers in the Microwave:
- Make ready 80 grams Fresh okara
- Prepare 20 grams Cake flour
- Prepare 3 tbsp Vegetable oil
- Prepare 6 grams Sugar (I used soft light brown sugar)
- Take 3 grams Salt (coarsely ground)
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Instructions to make Cheese-Flavored Okara Crackers in the Microwave:
- Combine all ingredients except for the vegetable oil. Mix so that the water from the okara blends evenly with the other ingredients. There's no need to dry-roast the okara.
- Add vegetable oil and stir until smooth. Gather into one lump. Press it down with the back of a spoon, or use your hands.
- Cover your workplace with parchment paper and spread out the dough to about 3 mm thick. Poke in holes with a fork.
- Microwave for 5 minutes. Take it out when it's half-done, and chop into desired sizes. (*Leave the microwave open to expel the humidity.)
- (*Wipe water droplets in the microwave.) Flip it over and microwave for another 3 to 4 minutes. Set aside to cool, and they're done.
- [Variation] Add herbs or aonori seaweed if you like!
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