Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, plantain cake: vanilla-flavoured and chocholate. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Plantain Cake: Vanilla-flavoured and Chocholate is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Plantain Cake: Vanilla-flavoured and Chocholate is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have plantain cake: vanilla-flavoured and chocholate using 8 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Plantain Cake: Vanilla-flavoured and Chocholate:
- Get About 1 handful of flour
- Prepare 1 medium size of well-ripe plantain
- Take 1 teaspoon baking powder
- Take Browning (for the chocholate one)
- Prepare Nutmeg, Vanilla
- Make ready Skimmed milk (2 satchet of three crown smallest size)/liquid one
- Prepare 1 Egg
- Prepare Dried fruits/rasin
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Steps to make Plantain Cake: Vanilla-flavoured and Chocholate:
- I used the following ingredients: - - Dice your plantain into small cubes and pour inside blender, then break your egg and add it into the diced plaintain. If you are using powdered milk, dilute with very little water and also add. Then blend till its smooth.
- Next, add other ingredients except your dried fruits and blend again. (You can gradually add in your flour if you are mindful of your consumption of white flour till you are okay with the amount you have used or you have your desired thickness. If you like very sweet things, you can taste and see if you will need to add sugar but its really sweet even without sugar).
- After you are done with the final blending, pour the mixture into your greased baking pan. Then top it with the dried fruits and you can the proceed to bake. Remember to have preheat your oven. - - Bon appetito :)
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