Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf my way. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Meatloaf My Way is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Meatloaf My Way is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have meatloaf my way using 17 ingredients and 9 steps. Here is how you can achieve it.
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The ingredients needed to make Meatloaf My Way:
- Get for the meatloaf:
- Take 8 oz beef mince
- Take 8 oz pork mince
- Get 1 egg
- Prepare 3 slices brown bread
- Get 100 ml semi skimmed milk
- Take 1 medium red onion, diced
- Take 6 oz cheddar cheese, grated
- Prepare 1 tspn mixed herbs
- Prepare 1 tspn salt
- Take 1/2 tspn black pepper
- Make ready 1 tspn mustard
- Make ready (optional) 4 slices of smoked streaky bacon
- Make ready for the glaze:
- Take 4 tspn mustard
- Take 3 tspn ketchup
- Prepare 1/2 tspn salt
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Instructions to make Meatloaf My Way:
- Tear the bread into small pieces and turn into breadcrumbs using a blender.
- Mix together the beef and pork mince until combined
- Put all of the meatloaf ingredients into a large bowl and mix well until all the ingredients are evenly combined.
- In a seperate bowl, mix the glaze ingredients together.
- If you are using the bacon, cover the bottom and sides of the loaf tin.
- Put the meatloaf mixture into the loaf tin and spread evenly.
- Pour the glaze to cover the meatloaf.
- Pop into the middle of the oven and bake on 200 for 1hr 15/30 mins
- There will be a lot of oil in the bottom of the tin, so I take it out of the oven a few times, and tip some of the oil away.
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