Simple Way to Prepare Perfect Sophie's Chili Chorizo Cheese muffins

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The ingredients needed to make Sophie's Chili Chorizo Cheese muffins:

1. Make ready 275 grams plain flour
2. Make ready 1 tsp sugar
3. Take 125 grams mature cheddar, grated
4. Prepare 100 grams finely chopped chorizo
5. Take 1 chili flakes to taste
6. Make ready 2 eggs
7. Prepare 200 ml semi skimmed milk
8. Prepare 2 tbsp oil
9. Prepare 1 tsp baking powder

Steps to make Sophie's Chili Chorizo Cheese muffins:

1. Pre heat oven to gas mark 5, 190°C (170°C in a fan assisted oven)
2. Mix your eggs, milk and oil in a bowl.
3. In a separate bowl, mix the rest of your ingredients. I prefer to briefly cook the chorizo in a frying pan first and allow to cool, but as it is pre-cooked, you can skip this step if you're pressed for time.
4. Pour your wet ingredients onto your dry ones and mix until just combined.
5. Pour your mix into muffin cases - I prefer to use silicone ones, so I can pop them straight out, but paper ones work just as well. If desired, add a small amount of grated cheese to the top.
6. Bake for approximately 20 minutes, or until a skewer/toothpick comes out clean. (be careful checking in this way, as the cheese can stick to the skewer and look like uncooked mix).
7. Allow to cool slightly for a great accompaniment to a meal, or cool completely for a scrummy picnic or lunch box snack!

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