Step-by-Step Guide to Prepare Favorite Pumpkin Marble Chiffon Cake

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The ingredients needed to make Pumpkin Marble Chiffon Cake:

1. Make ready 6 large egg yolks
2. Make ready 80 grams canola oil
3. Get 80 grams plain yogurt
4. Take 200 grams pumpkin puree
5. Prepare 1 teaspoon vanilla extract
6. Take 150 grams all purpose flour
7. Get 1 teaspoon baking powder
8. Make ready 1 teaspoon pumpkin spice
9. Take 1/4 teaspoon salt
10. Make ready 6 large egg whites
11. Take 150 grams granulated sugar
12. Get 🔹chocolate paste (mix all together) :
13. Take 2 tablespoons unsweetened cocoa powder
14. Take 1 tablespoon water

Instructions to make Pumpkin Marble Chiffon Cake:

1. Preheat oven to 325 degrees Fahrenheit. Prepare a tube pan that is 9 1/2 inches in diameter. Do not grease/line the pan.
2. Whisk together egg yolks, oil, yogurt, pumpkin puree and vanilla extract in a large bowl. Whisk together flour, baking powder, pumpkin spice and salt, then sifted. Whisk flour mixture into egg-yolk mixture.
3. Beat egg whites with a mixer on high speed until frothy. Gradually add granulated sugar, beating until stiff, glossy peaks form.
4. Whisk one-third of the egg-white mixture into batter. Gently but thoroughly fold in remaining egg-white mixture with a rubber spatula.
5. Reserve 1 cup batter. - Stir cocoa paste into the reserved batter gently. Transfer the plain batter to the pan. Drop the chocolate batter by spoonfuls over top of plain batter. Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect.
6. Bake until top of cake springs back when touched, 55 to 60 minutes. Let cool upside down (over a bottle or on tube-pan feet).
7. Slide a paring knife around edges of tube and side of pan, release cake.
8. Frost and decorate the cake as you like.

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