Recipe of Favorite Left Over Turkey-pumpkin Pot Pie

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The ingredients needed to make Left Over Turkey-pumpkin Pot Pie:

1. Take Filling
2. Take 2 small potatoes, sliced thin
3. Get 1/2 cup white chopped onion
4. Take 2 medium white mushrooms, chopped
5. Get 2 slice bacon, chopped
6. Prepare 1 cup turkey, chopped
7. Take 1 cup carrots, finely chopped
8. Make ready 1/2 cup green peas
9. Get 1 1/2 tbsp unsalted butter
10. Get 1 tbsp flour
11. Prepare Pumpkin filling sauce
12. Take 1/2 cup left over pumpkin pie filling
13. Prepare 2/3 cup heavy cream
14. Take 3 tbsp toasted spice rub
15. Prepare 1 tbsp unsalted butter
16. Get Pot pie topping
17. Get 1 Pie crust dough

This turkey pot pie has a comforting creamy center with an extra-flaky top. Brushing the crust with heavy cream and sprinkling with flaky sea salt is an absolute must. This is just one more reason we live for the Thanksgiving leftovers. Leftover Turkey Pot Pie: ::Thinking to self:: "Mmm, Thanksgiving dinner was deeelicious.

Steps to make Left Over Turkey-pumpkin Pot Pie:

1. Pre heat oven to 350°. If using pie crust dough, roll it out now.
2. Heat a large skillet over med heat, and add chopped bacon.
3. After about 3 mins, add 1 tablespoon of butter. Stir until melted.
4. Add your sliced potatoes, stirring to coat with butter, and bacon. Let potatoes brown.
5. After about 5 mins, add chopped onions, carrots, green peas and mushrooms. Stir occasionally, to avoid over browning.
6. When the onions are clear and carrots softened, add chopped turkey. Reduce heat to low.
7. In a small sauce pot over med heat, add butter, pumpkin, and heavy cream. Season with toasted spice rub, bring to a simmer and whisk until smooth, breaking up pumpkin pie filling. Turn off heat.
8. Create a well in the middle of your skillet. Add remaining butter, melt, and stir in flour to create a quick roux. Add pumpkin sauce and stir to combine.
9. Put your filling into baking dish, and cover top with pie crust dough. Poke holes in the middle for venting, and place in oven. Cook untill golden brown. Let stand 10 mins before serving. ENJOY :)
10. NOTE: The toasted spice rub mix I used is from a recipe by Michael Chiarello (Food Network). You can find the recipe on Food Network Web site or app under the recipe titled; Roasted Butternut Squash Soup.

This is just one more reason we live for the Thanksgiving leftovers. Leftover Turkey Pot Pie: ::Thinking to self:: "Mmm, Thanksgiving dinner was deeelicious. But now what to do with all these leftovers?? To make the Leftover Turkey Pot Pie, I gathered my leftovers. There wasn't much left, not even any gravy, but I made due with what I had.

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