Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese curry chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese Curry chicken is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Japanese Curry chicken is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook japanese curry chicken using 7 ingredients and 8 steps. Here is how you can achieve it.
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The ingredients needed to make Japanese Curry chicken:
- Prepare 1 carrot (small)
- Make ready 1/2 onion (medium)
- Get 1-2 chicken filet
- Get 1 potato
- Get 1 chili
- Prepare 3-4 garlic
- Prepare 1 pack S&B curry sauce mix
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Instructions to make Japanese Curry chicken:
- Chopped the carrot and potato in cube
- Chopped the onion, garlic and chili
- Prepare the chicken filet with salt, sugar, pepper and cooking wine
- Stir fried with garlic and chili in hot oil, and onion after the garlic turns gold
- Stir fried the chicken for 2 minutes, and put aside (to avoid over cooking)
- Put the carrot and potato and keeps stir fried, put back the chicken into the pan and add 500 ml water. Turn to the smallest fire after the water boiled. (Some soy sauce may added, if you like a bit more salty taste.
- After 15-20 minutes, turn off the fire. Put the curry (chopped into smaller cubes first) into the pan and keeps stirring until it is totally melted.
- Turn on the fire to the smallest one and keep stirring for 5-6 minutes.
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