How to Make Speedy Japanese Curry with Beef (from scratch)

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The ingredients needed to make Japanese Curry with Beef (from scratch):

1. Make ready 250 g Beef (slice thinly)
2. Make ready 70 Yellow Onions (diced neatly)
3. Get 1/2 (80 g) Fuji Apple (chopped finely)
4. Get 70 g Celery (diced neatly)
5. Make ready 60 g Carrots (diced neatly)
6. Make ready 100 g Potatoes (diced neatly)
7. Make ready 3 Tbsp Cooking Oil
8. Make ready 1 Tbsp S&B Curry Powder
9. Prepare 1 tsp Sugar
10. Make ready 2 pinches (2 g) Salt
11. Get 1-2 cup Stock/Water
12. Make ready [Curry Roux];
13. Get 3 Tbsp Butter
14. Take 3 Tbsp Flour
15. Prepare 1 Tbsp S&B Curry Powder
16. Take 0.5-1 cup Water/Stock
17. Get [Quick Katsu Sauce recipe];
18. Make ready 3 Tbsp Tomato paste
19. Get 1 Tbsp Kikkoman Light Soy sauce
20. Take 1 Tbsp Worcestershire sauce
21. Prepare 1 Tbsp Rice Vinegar
22. Take 2 tsp Sugar

Instructions to make Japanese Curry with Beef (from scratch):

1. Heat 2 Tbsp of cooking oil in a wok until hot and dry the onions until it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes.
2. Then add the beef, mix well and cook them until the beef is brown all over. Then add in the potatoes, Celery, carrots and stir fry them for 1 minutes. Add stock/water as well as 1 Tbsp of curry powder and let it cook until veggies and beef are tender.
3. Meanwhile, in another wok, and in bitter and flour, mix well and cook them to a smooth consistency (try not to let the butter become brown). Add the S&B Curry Powder and Katsu sauce and mix well. Lastly add the stock and mix it to smooth consistency again.
4. Add the Curry Roux to the Beef and Veggie broth and then mix well. Season with Salt and then serve.

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