Easiest Way to Make Favorite Delicious multigrain olive oil white bread

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The ingredients needed to make Delicious multigrain olive oil white bread:

1. Get Dough
2. Make ready 300 ml water
3. Get 500 grams bakers flour
4. Get 8 grams dried yeast
5. Take 10 ml salt
6. Get 5 ml caster suger
7. Get 40 ml olive oil
8. Get Seed mix
9. Get 40 grams sunflower seeds
10. Make ready 20 grams sesame seeds
11. Get 20 grams flax seeds
12. Take 20 grams quinoa
13. Make ready 20 grams pumpkin seeds

Two loaves, will fit into one box. English oven's Multigrain bread speaks high of an exclusive blend of taste and health, loaded with essential ingredients of oats. Baked with simple, unfettered ingredients that highlight the delicious, earthy taste of multi-grains, our Multigrain bread is a healthy choice for every member in the family. This no knead artisan multigrain bread recipe requires very little hands-on time and makes two hearty loaves of bread.

Steps to make Delicious multigrain olive oil white bread:

1. For the water: to 100ml of boiling water add 200ml of cold water.
2. For bread machine: add the ingredients in the order required by the manufacturer. By hand: make a well in the centre of the dry ingredients, then pour all of the liquid in and mix quickly until you have a slightly sticky dough.
3. For bread machine: the machine does this step for you. By hand: Sprinkle the work surface with flour and tip out the dough. Knead by stretching it away from you, then folding it in half towards you and pushing it away with the heel of your hand. Give it a quarter turn and repeat until stretchy.
4. For bread machine: add the seeds at the time required by your machine. By hand: when the dough is smooth and elastic like, add the seeds.
5. For bread machine: skip this step. By hand: Smear some butter around a large bowl and place the dough in it. Cover and allow to rise for 1 hour.
6. Empty dough onto a floured surface and gently use your finger tips to push some of the air out of it. Shape however you like and place on or in an oiled baking tray. Sprinkle with flour or brush with egg for a glazed finish. Slash the top. Cover and rise for 30 mins.
7. Heat oven to 240C/220C fan/gas 8. Bake for 30-35 mins until browned and crisp.

Baked with simple, unfettered ingredients that highlight the delicious, earthy taste of multi-grains, our Multigrain bread is a healthy choice for every member in the family. This no knead artisan multigrain bread recipe requires very little hands-on time and makes two hearty loaves of bread. Because this homemade multigrain bread contains no preservatives, it won't stay fresh for long on your counter. I used olive oil to handle it from the rise to the separation. Or, to freeze cooked bread, wrap the cooled loaf in a freezer wrap or a food bag, excluding as much air as possible and sealing well.

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