Steps to Make Super Quick Homemade Japanese Blue Cheese Curry

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The ingredients needed to make Japanese Blue Cheese Curry:

1. Prepare 300 g Beef (cubed)
2. Get [Marinade]
3. Take 1 Tbsp Kikkoman Soy Sauce
4. Make ready 2 g White Pepper
5. Get 1 Tbsp Olive Oil
6. Make ready [Stew]
7. Prepare 100 g Carrots (diced)
8. Take 100 g Apples or Potatoes (diced)
9. Take 50 g Celery (diced, you can use Chinese Celery)
10. Make ready 70 g Yellow Onion (diced)
11. Prepare 30 g Garlic (minced)
12. Make ready 2 cups Water/Stock
13. Get 1 Tbsp Worcestershire Sauce
14. Take 2 Tbsp Tomato Paste
15. Make ready 1-2 tsp Vinegar
16. Get 2 tsp Sugar
17. Take 2-3 g (2-3 pinches) Salt
18. Take [Sauce]
19. Prepare 2 Tbsp Butter
20. Take 2 Tbsp Flour (All Purpose)
21. Get 1 Tbsp S&B Curry Powder
22. Make ready 1-1.5 cups Milk
23. Get 50 g Blue Cheese
24. Make ready 2 Tbsp Sour Cream
25. Get 1 clove (5 g) Garlic (minced)
26. Make ready 1 pinch Nutmeg
27. Get 1-2 pinches Salt
28. Take [Miscellaneous]
29. Take as needed Olive Oil
30. Make ready as needed Salt

Steps to make Japanese Blue Cheese Curry:

1. MARINADE; marinate the beef with Soy Sauce, White Pepper and Olive Oil for 30 minutes or more.
2. SAUCE; In a saucepan, melt the Butter and gradually add the Flour until it forms a roux. Add Curry Powder, Milk, Sour Cream, Cheese, Salt, Garlic and Nutmeg. Mix well until smooth, turn off the heat, and set aside.
3. BEEF; add 2 Tbsp of Olive Oil in a wok until hot. Then add the Beef and cook it until brown all over. Remove and set aside.
4. VEGGIES; Heat another 3 Tbsp of Olive Oil until hot. Fry the Onions and Garlic until fragrant (10 secs). Then add the Celery, Carrots and Potatoes and fry them for a few minutes.
5. STEWING; add the Tomato Paste, Worcestershire Sauce, Vinegar, Sugar, Salt, mixing well. Then add Water/Stock as well as the Beef. Mix well, bring it to a simmer and cover with a lid. Cook for 5 minutes.
6. ASSEMBLY; remove the lid, add the Sauce and mix well. Continue to cook until the liquid is reduced. To check the consistency, run the curry down your spatula and if it coats, the curry is done. Serve with rice.

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