How to Prepare Favorite Ghosty chicken katsu curry

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The ingredients needed to make Ghosty chicken katsu curry:

1. Prepare 1 onion (chopped in big chunks)
2. Make ready 1 big size potato (chopped in big chucks)
3. Take 2 carrot (chopped in big chucks)
4. Get 1/2 butternut squash (chopped in big chucks)
5. Make ready 1 tbsp vegetable cooking oil
6. Prepare 1/2 block Japanese curry paste
7. Prepare 1/2 cup water
8. Make ready Chicken tonkatsu
9. Prepare 1 pack chicken fillets
10. Get 1 cup panko breadcrumbs
11. Make ready 1 egg
12. Prepare 1 cup plain four
13. Get 2 cup vegetable oil
14. Get Salt and pepper
15. Get Japanese rice - check out my recipe of how to make perfect Japanese rice
16. Prepare Small piece of nori sheet and cut out some eyes and mouth shape
17. Prepare Sriracha sauce for ghost tear

Katsu Curry - Great Pre-made Dish. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice. The crunchy texture with creamy sauce is simply irresistible. You can cook the curry from scratch, frying the katsu, and cooking the rice all at the same time.

Instructions to make Ghosty chicken katsu curry:

1. In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
2. Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
3. Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
4. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
5. Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!

The crunchy texture with creamy sauce is simply irresistible. You can cook the curry from scratch, frying the katsu, and cooking the rice all at the same time. To simplify and shorten the cooking process, here. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. A hearty, mildly spicy main meal best served with rice.

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