Recipe of Award-winning Mama's Cafe French Toast

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The ingredients needed to make Mama's Cafe French Toast:

1. Make ready 1 loaf of bread ( your desired kind, we have used texas toast, plain white, french bread, and wheat.)
2. Get 1 Eggs ( we estimate 1 egg per person eating.)
3. Prepare 1 pinch of salt and a dash of pepper.
4. Make ready 1 Flavored coffee Creamers In the Dairy Section ( We have tried many kinds, however our favorite ones are French Vanilla, Pumpkin Spice, Gingerbread, any of the holiday varieties.)
5. Take 1 stick of butter for greasing the griddle ( The whole stick is not all used unless making multiple flavors
6. Prepare 1 Aluminum foil to cover plate to keep them warm while the rest cook

Mimi's stays true to its French roots by sourcing ingredients from France and making their sauces from scratch in small batches. With toast or muffin and herb roasted potatoes. QUICHE LORRAINE Mimi's Cafe Copycat Recipe. Find out the cost of items on the Mimi's Cafe menu.

Instructions to make Mama's Cafe French Toast:

1. Heat a griddle to 375 or use a frying pan if you don't have a griddle.
2. While griddle is heating up beat the eggs, salt and pepper and the flavored coffee creamer of you choosing with a whisk or a fork until thoroughly combined.
3. Grease the hot griddle with the butter well. Then dip bread on both sides into the egg mixture and then place it on the griddle.
4. Cook until golden brown on one side and then flip over. The second side will cook sightly faster than the first.
5. Set them on to a plate or serving dish and serve!
6. ** to make multiple flavors, simple repeat the steps mixing the different flavors in separate bowls then cooking only one flavor at a time to avoid confusion.**
7. ** To freeze let them cool completely and place in freezer bags and label them with the flavor on bag.** This makes a great morning breakfast even on the crazy school mornings.

QUICHE LORRAINE Mimi's Cafe Copycat Recipe. Find out the cost of items on the Mimi's Cafe menu. Based on the guests' opinions, waiters serve great coffee, ice tea French Toast dusted with powdered sugar with whipped margarine and maple syrup. Served Le Grand Style: Includes Two Eggs. Stuffed with a rich mixture of ricotta and cream cheese, topped with fruit and pecans, flambe in orange liqueur.

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