Simple Way to Prepare Speedy easy soup can be made into stew as well

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The ingredients needed to make easy soup can be made into stew as well:

1. Make ready Main ingrediants
2. Make ready 4 tbsp olive oil
3. Make ready 2 large chopped onions
4. Prepare 1 1/2 kg chicken breast cleaned and cut into chunks or squares
5. Prepare 2 pinch salt and chicken spices. I usually add mixed herb spices as well for extra flavour
6. Make ready 1 packet of chicken and noodle soup. Knorr is usually the best
7. Get Vegetables
8. Make ready 2 large carrots unpealed and cut into thick pieces
9. Take 3 medium sized potatoes unpealed cut into equal portions
10. Prepare 1 packet of baby corn
11. Make ready 1 cup frozen mixed veg prefferably something with green beans and broccoli
12. Take 2 cup shredded cabbage (optional)
13. Prepare Optional Side Serves
14. Prepare 1 white or brown rice with the stew
15. Prepare 4 large fresh breadrolls wholewheat usually does the trick
16. Make ready 1 medium sized pumpkin unpealed and grilled in oven

The soup is mildly spicy but can be made as hot as. Although soups and stews are very conceptually very similar, generally speaking, a soup becomes a stew when. * the dish can no longer be The distinction, especially for meat-containing stews and soups most often that the liquid of stews is usually thicker. But soups can be thin or thick though too. I love quick and easy healthy recipes.

Steps to make easy soup can be made into stew as well:

1. heat stove to around medium heat. Add the chopped onions. Brown the onions till light golden brown colour
2. add the chicken cubes along with the salt and mixed spices of your choice
3. cook for around 10 -15 minutes or until chicken is white in colour
4. mix the cup of soup with warm - boiling water. Add to pot. Stir and allow to simmer for 5 minutes
5. add around 1 litre of boiling water, along with your potatoes carrots and corn. Add the mixed veg once carrots are semi soft as the mixed veg cook quickly
6. Taste your food. The vegetables soak up the spices and salt if u feel it needs more seasoning add some more
7. Make sure to cover with the lid as this allows the flavour to be sealed in. allow to boil for 45 minutes or until the potatoes and vegetables have softened
8. if you wish to eat this as a stew, lessen the amount of water u add. Once fully cooked mix 1 - 2 tablespoon of corn flower into 1 tablespoon of cold water and add to the soup to thicken. Best served on fluffy white rice
9. Soup is best served with warm bread rolls, lightly buttered with margerine. Amazing to eat the following day as left overs
10. with this I made it into a stew served with roasted pumpkin
11. pumpkin chopped into squares. Baked in the oven at 180°F. Add 2 teaspoons drizzled olive oil. 2 teaspoons sugar. 1 teaspoon salt and spices. Turn regularly to avoid over cooking or burning

But soups can be thin or thick though too. I love quick and easy healthy recipes. Have you ever made a pot of soup and wished it were just a little bit…better? Here are seven easy tricks to make your next batch of soup your Roast them for half the amount of time you normally would, then mix them into a warm pot of broth. Add some beans or leftover meat from another meal to.

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