Simple Way to Prepare Any-night-of-the-week Japanese-style Curry Sauce Rice Bowl

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The ingredients needed to make Japanese-style Curry Sauce Rice Bowl:

1. Get 100 grams Thinly sliced pork
2. Make ready 70 grams Bean sprouts
3. Make ready 1/2 bunch Garlic chives
4. Take 1/8 Carrot
5. Prepare 1 Shiitake mushroom
6. Make ready 1/2 block Silken tofu
7. Get 150 ml Water
8. Get 1/2 to 2 tablespoons Soy sauce
9. Prepare 1 tbsp Sake
10. Get 1/2 to １ tablespoons Sugar
11. Make ready 1/2 to 1 tablespoon Curry powder
12. Get 1 tbsp Sesame oil
13. Get 1 tbsp Katakuriko
14. Prepare 2 tbsp Water

Steps to make Japanese-style Curry Sauce Rice Bowl:

1. Julienne the pork slices and carrot. Cut the garlic chives into 4 to 5 cm lengths. Reconstitute the shitake mushroom and then julienne.
2. Drain the tofu. Wrap the tofu with paper towels and microwave at 600 W for 2.5 minutes. Cut into 1.5 cm cubes.
3. Heat sesame oil in a frying pan. Break the pork and add to the pan with curry powder. Add the carrot and shitake and stir fry.
4. Pour in water and bring to the boil. Skim the scum off and season with the soy sauce, sake and sugar. Add the bean sprouts, garlic chives and tofu.
5. Check the taste and then add katakuriko dissolved in water (1 tablespoon of katakuriko and 2 tablespoons of water) to thicken.
6. Done! Serve with rice (I used mixed grain rice for a nutritious boost).

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