Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, white pumpkin halwa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kasi Halwa is a popular Halwa in Tamil Nadu made using white pumpkin (ash gourd). It's commonly served in Tamil Brahmin marriages. It's glossy, ghee dripping texture and very colorful (due to the. Yogambal Sundar shares a famous sweet recipe of Kasi Halwa.
White Pumpkin Halwa is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. White Pumpkin Halwa is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook white pumpkin halwa using 8 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make White Pumpkin Halwa:
- Get 1 kg white Pumpkin (Grated)
- Prepare 50 gm Ghee
- Prepare 1/4 kg Sugar
- Get 30 gm Cashews
- Get 5 badam/ almonds
- Take 8 Pistachios
- Make ready As needed Saffron / Food Color Powder
- Get 2 Tbsp Cardamom + Sugar Powder
Kasi halwa or poosanikai halwa is a very popular sweet or snack. Kasi halwa is very important dish in Tambrahm wedding feast. White Pumpkin Halwa or Kasi Halwa is a sweet usually made during festivals and special occasions. Mostly all wedding engagements ceremonies will have this on the menu.
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Instructions to make White Pumpkin Halwa:
- For Roasting Cashews, Add 2 tbsp of Ghee in Pan. Then add Cashews and saute until it becomes Golden brown and transfer it to a bowl.
- For Preparing Halwa, Add Grated Pumpkin in Cashews roasted Pan. Saute until Pumpkin and Ghee mixed well.Then close the lid and leave for 10 mins to boil. If you are using non-stick pan, there is no need for sauting it in between 10 minutes. If you are using any other vessels, you need to saute it for every 2 minutes.otherwise halwa will stick into vessels.
- After 10 mins, Saute well and add 1/4 kg of Sugar. Saute until Pumpkin and Sugar mixed well.
- After Sauting, add Saffron or Food Color. Then mix well and Close it for 5 minutes. Once the water content is gone from the halwa Add 2 Tbsp of Ghee to it. Then again mix well.
- Now add 2 Tbsp powder of Cardamom and Sugar. Mix well.
- Add Roasted Cashews, Badam and Pista to it and mix well.
- Tasty Pumpkin Halwa is ready to taste. Garnish it with some Cashews, Badam and Pista.
White Pumpkin Halwa or Kasi Halwa is a sweet usually made during festivals and special occasions. Mostly all wedding engagements ceremonies will have this on the menu. Kasi halwa is a traditional South Indian sweet prepared with ash gourd. Peel the skin, discard the seeds and grate ash gourd (white pumpkin). Take a fine muslin cloth , filter the grated pumpkin.
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