Recipe of Ultimate Egg Yo Çhoy salad : Indo Japanese continental dish

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The ingredients needed to make Egg Yo Çhoy salad : Indo Japanese continental dish:

1. Get 500 g Amaranth green leaf
2. Prepare 1/2 cup Coconut grated
3. Take 3-4 Finely chopped onions
4. Get Groundnuts
5. Make ready Ginger garlic paste
6. Get 2 eggs
7. Get Mustard, Curry leaf, Bengal gram,cummin & Salt
8. Take Refined cooking Oil
9. Make ready Red chilli powder

Steps to make Egg Yo Çhoy salad : Indo Japanese continental dish:

1. Wash green leaf with turmeric for 2-3 times in plan water.
2. Grind coconut in to fine powder
3. Add 3 table spoons of oil with mustard,cumin and ginger garlic paste. Now add onion and fry till golden brown
4. Now add finely chopped green leaf and mix it well on mideum flame.
5. Once the raw smell goes off from green leaves add salt to taste along with fried groundnuts.
6. Now add two raw eggs with chilli powder and mix it on low flames till egg losses it's raw smell.
7. Finally add coconut powder with curry leaves before serving.

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