Step-by-Step Guide to Make Homemade Chicken Kumbalanga Curry (chicken with white pumpkin)

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The ingredients needed to make Chicken Kumbalanga Curry (chicken with white pumpkin):

1. Make ready 1/2 kg Chicken
2. Prepare 1/2 kg pumpkin White , cut into small pieces
3. Take 1/2 tsp Chilli powder
4. Make ready 1/2 tsp Turmeric
5. Make ready 1 Onion , finely chopped
6. Get 1 tsp Ginger chopped
7. Get 1 tsp Garlic chopped
8. Take 1 Tomato ,  cut into small pieces
9. Make ready Curry leaves
10. Make ready 3 tbsps Coconut Grated
11. Get 2 tsps Coriander powder
12. Take 1 tsp Chilli powder
13. Take 2 Shallots (kochully) , chopped
14. Prepare 1 tsp Fennel seed
15. Prepare 1 tsp Poppy seeds
16. Get 3 nos Clove
17. Make ready 1 Cinnamon stick ,  small
18. Make ready 5 nos Pepper corn
19. Get 2 nos Cardamom
20. Get Water , as needed
21. Prepare Salt for taste
22. Get 1 cup Coconut milk (first extract)
23. Make ready 1 tbsp Coconut oil
24. Prepare 3 nos Shallots (Kochully), chopped
25. Prepare 1 tsp Ginger paste ,
26. Get Curry leaves for garnishing

Steps to make Chicken Kumbalanga Curry (chicken with white pumpkin):

1. Cut chicken to small pieces and combine with all other ingredients in the step one list and cook well (till chicken becomes soft enough). Set aside.
2. Heat oil in a pan, add all the ingredients in the step 2 list and saute well till the colour turns golden brown and remove from flame.
3. Grind this fried coconut mixture in a blender and make it into a smooth paste by adding enough water.
4. Then add this grounded paste to the cooked chicken and put back to low flame. Mix well until it starts to boil.
5. At this stage, add water, salt and bring it to simmer for few minutes. Then add coconut milk.
6. As soon as the gravy starts to boil switch off the flame.
7. Heat oil in a pan and fry the onions and ginger until it turns golden brown in color.
8. Add this to the chicken mixture and close the lid for at least 2 minutes.
9. This is then served mainly with rice. You may also serve with chappathi.

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