Recipe of Speedy Dal with Pumpkin and Rajma

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The ingredients needed to make Dal with Pumpkin and Rajma:

1. Get 125 gm (1/2 cup) pink masoor dal
2. Get 1 cup green pumpkin chopped
3. Make ready 150 gms fresh white rajma
4. Take 2 ripe tomatoes, chopped
5. Get 1 medium onion, roughly chopped
6. Make ready 1 tsp cumin powder
7. Prepare 2 cloves garlic, chopped
8. Make ready 1 tsp coriander powder
9. Get 1 tsp chilli, chopped finely
10. Prepare 1/2 tsp curry masala
11. Prepare 3-4 curry leaves
12. Make ready 1/2 tsp turmeric powder
13. Get 1/3 tsp panch phootan
14. Take 1 pinch hing powder
15. Get 1 tsp ghee

Rajma is a popular vegetarian dish. The combination of Rajma and rice generally lists as a top. I used equal portions of toor dal, chana dal, whole masoor dal, hara moong dal (green dal), yellow moong dal, lobia and rajma (if using lobia, rajma While dals getting soaked prepare the vegetables. I used pumpkin, broad beans, potato, beans, carrot, cauliflower, eggplant.

Steps to make Dal with Pumpkin and Rajma:

1. In a pressure cooker take the washed masoor dal, chopped green pumpkin and white rajma and turmeric powder. Add water as required. Cook for 1/2 whistle and allow the pressure to be released automatically.
2. In a wok heat 2 tbsp mustard oil. Splutter the panch phootan. Add the chopped onion, garlic, green chilli and curry leaves. Cook in low medium flame till the onions are soft and translucent. - Now add and cook chopped tomatoes and salt till soft and mushy.
3. Then mix all the dry masala, hing and 2 tbsp water. Cook in low medium heat till the oil separates from the masala. - Next mix the cooked masala with the boiled dal, pumpkin and rajma. Mix well and bring to boil. Switch off the flame and mix 1 tsp ghee to the cooked dal. - Serve hot with chapati/rice. - `

I used equal portions of toor dal, chana dal, whole masoor dal, hara moong dal (green dal), yellow moong dal, lobia and rajma (if using lobia, rajma While dals getting soaked prepare the vegetables. I used pumpkin, broad beans, potato, beans, carrot, cauliflower, eggplant. Pumpkin radish Rajma Rava - Semolina Red Rice / Unpolished Rice Rice Flour Rock Sugar Seeraga Samba Rice Semiya-Vermicelli Senai kilangu - Elephant Foot Yam Sesame Seed Snake Gourd Soya Spices - Masala Strawberry Sundakkai - Turkey Berry Tamarind Tofu Tomatoes Toor Dal Travel. So many different Indian foods are made with lentils. From kichidi (simple rice and lentils) to soups, flat breads and even some Maggie noodles (think Ramen noodles) are made from lentils. dal pumpkin goes well to serve as a side to chapathi, rice, puri, and dosa as well.

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