Easiest Way to Make Quick Floating Beetroot Flowers in White Gravy

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The ingredients needed to make Floating Beetroot Flowers in White Gravy:

1. Prepare For white Gravy-
2. Get 1 bowl chopped Onions
3. Make ready 1 teaspoon ginger garlic paste
4. Prepare 1 tablespoon cashew nuts
5. Get 1 teaspoon pumpkin seeds
6. Prepare 1 teaspoon green chillies chopped
7. Make ready 1 teaspoon cumin seeds
8. Take 2 tablespoons curd
9. Prepare 2 cardamoms
10. Prepare 2 cloves
11. Get 1/2 teaspoon black pepper
12. Get 2 bay leaves
13. Prepare 2 tablespoons oil
14. Make ready 1 tablespoon fresh cream
15. Make ready To taste salt
16. Make ready For floating Beetroot Flowers:-
17. Prepare 1 cup beetroot water
18. Get 1 boiled potato
19. Prepare 1 cup Besan
20. Make ready 2 tablespoons maida
21. Prepare 1 teaspoon coriander powder
22. Get 1 teaspoon red chilli powder
23. Make ready 1 teaspoon garam masala powder
24. Get to taste Salt
25. Get For frying Oil

Steps to make Floating Beetroot Flowers in White Gravy:

1. Firstly take pan put 1 cup water then put Onion, cashew nuts and pumpkin seeds and boiled it for 5 minutes. - Then grind it in grinder.
2. Now take kadhai put oil heat it then add cumin seeds and Crackling them then add the cardamom, cloves, black pepper and bay leaves then sauté on a medium flame for a few seconds.
3. After that add the onion paste, green chillies and sauté it for 3 minutes.
4. Then add the curds and mix it nicely. Then switch off the flame and add the fresh cream and salt and mix it nicely.
5. If required then add water also, it depends on your requirements.
6. Cut beetroot in small pieces and grind it in grinder than strain it with strainer.
7. Then take bowl put Besan, maida add 1 teaspoon salt and make dough with Beetroot water.
8. Now peeled potato and mashed it and add, coriander powder, red chilli powder, garam masala powder, salt and mix it properly.
9. Then take dough like Puri size and with the help of rolling pin and board make Puri and give shape like rectangular then fold it from four corners to the centre then back side put potato filling in center then fold it again from four corners to the centre.
10. Then open the pores look like flowers. Make all like this process. - Then deep fry all flowers.
11. Now put flowers in White gravy and give one boil.

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