Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, my pumpkin soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Pumpkin Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. My Pumpkin Soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook my pumpkin soup using 7 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make My Pumpkin Soup:
- Take 1/4 Kent Pumpkin *about 600 to 800g
- Make ready 1 Onion
- Make ready 1 Potato
- Take Water
- Make ready ‘Massel’ Chicken OR/AND Vegetables Stock Cube(s) *use 1/2 cube for 1 cup (250ml) water
- Take Salt & White Pepper
- Prepare Cream to serve
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Steps to make My Pumpkin Soup:
- Remove skin, seeds and spongy bit of Pumpkin, cut into chunky pieces. Onions and Potatoes are also prepared into chunky pieces. Never cut vegetables into small pieces.
- Place the vegetables in a large sauce pan or pot, add Water enough to cover the vegetables and add the ‘Massel’ Stock Cube(s). For 1 cup (250ml) water, use 1/2 cube. *If you add about 750ml water, you add 1 & 1/2 cubes.
- Bring to the boil, then reduce heat to low, cover and cook for 30 minutes or until the vegetables are tender. Cool slightly.
- Using a stick blender, make it smooth. If the soup is too thick, add some water to thin it. Season with Salt & White Pepper.
- Drizzle with Cream and enjoy with nice crusty bread.
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