Steps to Prepare Favorite Eggplant and Ground Pork Curry

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The ingredients needed to make Eggplant and Ground Pork Curry:

1. Take 300 grams Ground pork
2. Prepare 4 Eggplant (slim Japanese type)
3. Get 1 Onion
4. Prepare 2 Green peppers
5. Get 1 piece Ginger
6. Make ready 1 clove Garlic
7. Make ready 15 grams Butter
8. Prepare 3 tbsp ☆Curry powder
9. Make ready 3 tbsp ☆Soy sauce
10. Make ready 3 tbsp ☆Japanese Worcestershire-style sauce
11. Prepare 3 tbsp ☆Ketchup
12. Take 3 tbsp ☆Sake
13. Make ready 1 dash Salt and pepper
14. Make ready 1 Grated cheese (Parmesan cheese)

Steps to make Eggplant and Ground Pork Curry:

1. Chop the eggplant into 1 cm cubes, soak in water, and drain.
2. Roughly mince the onion. Mince the green peppers.
3. Stir-fry the minced garlic and ginger with the butter. Add ground pork, onion, and green peppers, then continue stir-frying.
4. When the colour of the ground pork changes, add eggplant and continue stir-frying.
5. Add the ☆ seasonings in the listed order, and simmer while stirring. When the flavour is absorbed, it's done. Sprinkle on grated cheese to your liking.
6. Bonus: Carrot buttered rice (uncooked rice: 5 rice cooker cup - 900 ml). Cook the rice with 80 g minced carrot, 25 g butter, and 1 tablespoon consommé soup stock granules.

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