Step-by-Step Guide to Prepare Homemade Penne Pasta in Pumpkin Sauce

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The ingredients needed to make Penne Pasta in Pumpkin Sauce:

1. Make ready 300 gram penne pasta
2. Take 500 ml water
3. Make ready 1 Tsp white oil
4. Prepare For sauce:-
5. Take 150 gram pumpkin
6. Make ready 1 Medium size onion
7. Make ready 1 Onion chopped
8. Make ready 4 Cloves chopped garlic
9. Get 2 Tbsp flour
10. Take 100 ml milk
11. Get to taste Salt
12. Prepare 1/2 tsp black pepper powder
13. Make ready 3 basil leaves chopped
14. Prepare 2 basil leaf
15. Make ready 1 Tsp chilli flakes
16. Prepare 25 Gram butter
17. Prepare 50 Gram sliced mozzarella cheese

Steps to make Penne Pasta in Pumpkin Sauce:

1. Boil water with white oil.
2. Add pasta and boil for 3minute and strain it.
3. Slit the pumpkin & onion & rub with butter.In A kadhai put salt & A stand, & heat it for 10 minute covering the lid.Then place the pumpkin & the onion on the stand & cook for 10 minute covering the lid.
4. Put the onion & the pumpkin in A mixture jar.Make A smooth paste from it.
5. Then heat A pan with butter.
6. Add chopped garlic & fry it untill become golden brown.
7. Add the chopped onion & fry it well.
8. Add the flour add fry it untill you smell the fragance.
9. Add the milk. & continuously stir it.
10. When the sauce become thick add the pumpkin puree. & Mix it.
11. Add black pepper powder & salt to taste. & stir it.
12. Add chopped basil leaves & chilli flakes.
13. Add the cheese and mix it well.
14. Add the boiled pasta. And mix well. Tear two basil leaves and add to it.
15. Turn off the gas. Serve hot.

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