Simple Way to Make Speedy Simple Dry Curry

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The ingredients needed to make Simple Dry Curry:

1. Get 210 grams Ground meat - beef and pork mix
2. Prepare 1/2 Onion
3. Take 1 Carrot (small)
4. Get 1 tbsp Olive oil (any type)
5. Get 1 tbsp ☆Curry powder
6. Prepare 1 scan teaspoon ☆Salt
7. Get 10 shakes ☆Black pepper
8. Get 5 to 6 shakes ☆Garam masala
9. Make ready 5 to 6 shakes ☆Cumin
10. Get 5 to 6 shakes ☆Roast dried garlic powder
11. Make ready 1 tbsp Sake
12. Get 100 ml ○Water
13. Get 1 tsp ○Soup stock granules
14. Take 1 1/2 tbsp ○Japanese Worcestershire-style Sauce
15. Get 1 tbsp ○Ketchup

Steps to make Simple Dry Curry:

1. Chop the onion finely. Peel and grate the carrot. Combine the ☆ flavoring ingredients. Combine the ○ ingredients.
2. Heat olive oil in a frying pan, and sauté the onion for about 10 minute over low heat. Add the grated carrot and continue sautéing.
3. Turn the heat to medium, add ground meat and sauté. When the meat changes color, add the ☆ ingredients, and keep cooking for another 3 minutes or so.
4. Swirl in the sake and evaporate the alcohol. Add the ○ ingredients, and keep on sautéing until there's almost no moisture in the pan, and it's done.
5. If you have leftovers: Wrap in an omelette. (I made this one in an 18 cm frying pan. This is great for breakfast or in bento, or you could make small ones and use them instead of wonton in soup.
6. Other ideas: Use the dry curry in croquettes, wrap in lettuce leaves and use as drinking appetizers, toss with pasta, put on crackers to serve as drinking appetizers, spread on sliced bread, top with cheese and toast.

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