Step-by-Step Guide to Prepare Quick Pumpkin cheesecake crumble

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The ingredients needed to make Pumpkin cheesecake crumble:

1. Take For the biscuit layer:
2. Get 250 gms graham crackers/shells of any creme biscuits
3. Make ready 50 gms melted salted butter
4. Get For the creme cheese layer:
5. Make ready 200 gms creme cheese at room temperature
6. Get 100 gms sugar granulated
7. Make ready 1/2 tspn of vanilla essence
8. Prepare 1 large egg
9. Get For the pumpkin layer:
10. Take 100 gms boiled and puréed red pumpkin
11. Take 100 gms creme cheese at room temperature
12. Prepare For the crumble:
13. Take 100 gms all purpose flour
14. Prepare 50 gms granulated white sugar
15. Get 50 gms brown sugar
16. Make ready 1 tspn cinnamon powder
17. Take 75 gms butter at room temperature

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Steps to make Pumpkin cheesecake crumble:

1. Combine powdered biscuits and melted butter in a bowl and mix well
2. Spread it on a greased baking dish and gently press it with a spatula
3. Next combine ingredients under creme cheese layer and blend well using a whisker or a hand blender
4. Spread it on the biscuit layer and refrigerate for an hour
5. Meanwhile combine the ingredients needed for the pumpkin layer in a mixing bowl
6. Also prepare the crumble in another mixing bowl (butter has to be solid and in room temperature, not melted). The mix has to be dry and crumbled in texture
7. After an hour, spread the pumpkin mix on the chilled creme cheese layer and bake for 30 minutes at 160 degree celcius
8. When done, add the crumble layer and spread it well on the baked cheesecake pumpkin
9. Bake for another 20 minutes at 180 degree celcius or until done
10. Let cool.
11. Slice and serve warm or chilled as desired.
12. Refrigerate this cake in a airtight box

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