//]]> Recipe of Award-winning Roast pumpkin & cheese cups with chocolate-honey topping. | Make Your Favorite Restaurant Dishes At Home!

23/09/2020 17:19

Recipe of Award-winning Roast pumpkin & cheese cups with chocolate-honey topping.

by Arthur Lowe

Roast pumpkin & cheese cups with chocolate-honey topping.
Roast pumpkin & cheese cups with chocolate-honey topping.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roast pumpkin & cheese cups with chocolate-honey topping.. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roast pumpkin & cheese cups with chocolate-honey topping. is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Roast pumpkin & cheese cups with chocolate-honey topping. is something which I’ve loved my whole life. They are nice and they look fantastic.

This Roasted Pumpkin recipe, serves up perfectly oven roasted pumpkin. It's an easy and versatile recipe, have them as pumpkin wedges with a dip or as a delicious. After halving a pumpkin and removing the seeds, it's time to make roasted pumpkin! Brush the flesh of the pumpkin with oil to lock in moisture and help the edges caramelize.

To begin with this recipe, we must prepare a few ingredients. You can cook roast pumpkin & cheese cups with chocolate-honey topping. using 15 ingredients and 6 steps. Here is how you can achieve that.

 

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The ingredients needed to make Roast pumpkin & cheese cups with chocolate-honey topping.:
  1. Get 1 Cup Flour
  2. Make ready 2 Tablespoons cheese shredded
  3. Get 1 Tablespoon Butter
  4. Prepare 1 Egg Yolk
  5. Take 1 Tablespoon water chilled
  6. Make ready 1 Teaspoon Sugar
  7. Prepare 1 Cup Cheese cream
  8. Prepare 1.5 cm Pumpkin , peeled , seeded , cut into - thick wedg 1 Cups
  9. Make ready 1 Tablespoon Honey
  10. Get 1 Tablespoon Chocolate Melted
  11. Make ready 1 Teaspoon Sesame Seed
  12. Prepare 1 Tablespoon Butter
  13. Prepare 1 Tablespoon Sugar
  14. Take 1 Teaspoon Vanilla Essence
  15. Get 1 Egg white

While you can roast a pumpkin whole, it saves some time to halve it or cut it into wedges. Don't throw away the pumpkin seeds from your pumpkin! Roast them for a delicious healthy Halloween snack. Step by step how to roast pumpkin by cookbook author Jaden Hair of SteamyKitchen.com.


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Instructions to make Roast pumpkin & cheese cups with chocolate-honey topping.:
  1. Preheat oven to 200°C. To make the pastry, mix the flour, cheese and butter until the mixture resembles fine breadcrumbs.
  2. Add the egg yolk, sugar and water. Process until the dough just starts to come together. Turn onto a lightly floured surface and knead until smooth.
  3. Roll out the pastry on a floured surface. Use a round cutter to cut 6 discs from the pastry. Line muffin cups with the discs. Place in the fridge for 30 minutes to rest. Bake for 10 minutes.
  4. Brush the sliced pumpkin with oil and Place in a greased roasting pan. Bake for 10 minutes at 180 degree. Mix honey and sesame seeds, coat over pumpkin. Bake for another 15 minutes.
  5. Mix together the cream cheese and butter until creamy. Mix in the vanilla, then add sugar. Add the beated egg white an fold well.
  6. In the pastry cups, fill the cheese mixture till 3/4th and add roasted pumpkins. Bake for 10 minutes. Mix honey and melted chocolate, spread over and bake for 10 more minutes.

Roast them for a delicious healthy Halloween snack. Step by step how to roast pumpkin by cookbook author Jaden Hair of SteamyKitchen.com. Do not waste the seeds from pumpkins, they can be made into a healthy and delicious snack! Transfer the roasted pumpkin seeds to a bowl to cool down. Roast beef is a classic main dish for holidays, family get-togethers, and When you're carving or cooking up pumpkins, don't toss away the seeds.

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