Recipe of Any-night-of-the-week Cream of Lentil soup

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The ingredients needed to make Cream of Lentil soup:

1. Prepare 75 gm Red lentil/ Mansoor Dal
2. Get 70 gm carrot
3. Get 70 gm White part of green onion
4. Make ready 1 tsp garlic powder
5. Get 1/2 tsp ginger powder
6. Prepare 2 tbsps tomato puree
7. Take 1 veg stock cube/ bullion
8. Take 1 tsp Veg oil
9. Get 1 tbsp Butter
10. Make ready 3-4 Garlic cloves
11. Prepare 1/4 tsp crushed black pepper
12. Prepare 1/4 cup Pumpkin puree (see recipe)
13. Prepare 1/4 tsp Turmeric powder
14. Get to taste Salt
15. Make ready 1/4 cup Fresh cream
16. Get as needed water
17. Make ready For Garnishing
18. Get 1/2 tsp Roasted Cummin seeds
19. Get 1 dollop of butter
20. Prepare As needed Green onions
21. Make ready 1 tsp Green Coriander

It is a staple food throughout Europe and the Middle East. VEGAN LENTIL SOUP - Instant Pot or Saucepan No Oil Crumble bacon pieces over this delicious Creamy Lentil Soup for a heart-warming dish. Since I'm not terribly concerned about fat and calories, I added a dollop of sour cream along with the crumbled bacon to each bowl just before serving.

Steps to make Cream of Lentil soup:

1. Wash and soak the Dal/ lentil for a while (5-10 minutes), meanwhile roughly chop all the veggies. Heat oil and butter in a pot and add the chopped garlic and saute it.
2. Then add the carrot and saute and Cook for about 5 minutes, then add the Dal and mix well, then add ginger garlic and Turmeric powder to it…mix..add the veg stock cube, little salt (as vegstick cube has salt in it) and crushed black pepper too.
3. Then add the green onion and mix and cook for about 10 minutes (covered)….add water as required and boil and cook everything….add tomato puree too and let it cook for another 20-30 minutes till Dal and veggies gets soft and cooked. Add the pumpkin puree too and cook for another 5 minutes.
4. Once done, let it cool a bit if you are using mixer grinder to blend it,so that you can handle it, if using an electric hand stick blender wait for 5-10 minutes and then blend it into a smooth mixture of soup.
5. Check consistency, if required add little water…this is thick creamy consistency soup so don't thin down much. Check salt and add as per taste.Put the pot soup on the flame again and add about 1/4 cup of fresh milk cream and mix well and cook for about 5 minutes…your soup is ready.
6. Garnish with roasted Cummin seeds, Green onions, chillies and a dollop of butter or more fresh cream (whatever you prefer). Serve hot!!!! Bon Appetit!!!

Crumble bacon pieces over this delicious Creamy Lentil Soup for a heart-warming dish. Since I'm not terribly concerned about fat and calories, I added a dollop of sour cream along with the crumbled bacon to each bowl just before serving. Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without any meat, and easy to make from a handful of Essentially, lentil soup is everything we need right now. This lentil soup recipe is a few years in the making: Having been disappointed by too many.

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