Step-by-Step Guide to Prepare Favorite Agra petha

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The ingredients needed to make Agra petha:

1. Get 1/2 kg White Pumpkin
2. Make ready 1 cup Sugar
3. Get 1/4 cup Beetroot Extract
4. Make ready 1 tbsp Lemon Juice
5. Get Few drops Kewara Water or Rose Essence
6. Take 1/2 tsp Lime Stone/Chuna
7. Take as required Water

Find here Petha suppliers, manufacturers. petha is a special north Indian mithai that is especially famous in some regions like Agra and The moment you have a look at the ingredients list you will realise that this Agra petha is very unlike other. You'll start seeing signs for petha the minute you enter Agra. Closely associated with the city's train stations, where it used to be the platform snack of choice. Agra Ka Petha Recipe: If there is anything that comes close to the popularity of Taj Mahal from Agra, it is the delicious and popular Agra Ka Petha, a popular Indian sweet from the.

Instructions to make Agra petha:

1. Peel the Pumpkin and cut into big pieces. Prick all sides using a fork. Take water in a bowl. Add limestone and add the pieces. Soak this over night.
2. Next day rub and wash with fresh water 5-6 times.
3. Boil water in a saucepan and put the Pumpkin pieces into it. Boil for 10-12 minutes. When transparent take out and put into cold water.
4. Now in another pan, add sugar and beetroot extract. Heat and boil until sugar dissolves. When you're almost going to reach the one string consistency add the pumpkin pieces and cook until the syrup dries up and coats well with pumpkin.
5. Once the syrup dries up, switch off, add the few drops of lemon juice, kewara water or rose essence and let it sit for few minutes. Now take one by one and arrange them on a plate. This should remain as this for 12-24 hours.
6. Coat with dessicated coconut and serve.
7. NOTES : - - 1. Do not over cook the Pumpkin. - - 2. You will get the Alum or Limestone in any grocery store. - - 3. Instead of beetroot juice you can add normal water and follow the recipe for plain Petha..

Closely associated with the city's train stations, where it used to be the platform snack of choice. Agra Ka Petha Recipe: If there is anything that comes close to the popularity of Taj Mahal from Agra, it is the delicious and popular Agra Ka Petha, a popular Indian sweet from the. Ingredients for Agra Ka Petha Recipe. Cut petha into half, remove skin and seeds and cut into pieces of desired size. Самые новые твиты от Agra Petha (@agrapetha): "Petha is a translucent soft candy from North India. Usually in the shape of rectangular or cylindrical pieces, it is made from the ash gourd".

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