Recipe of Ultimate Fried vegetable bowl

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The ingredients needed to make Fried vegetable bowl:

1. Make ready 1 chopped potaato
2. Take 1/2 chopped yam
3. Prepare 1/2 chopped white pumpkin
4. Get 1/2 chopped ratalu
5. Prepare 1 chopped capcium
6. Make ready 1 chopped onion
7. Get 1/3 spoon fried rice
8. Take 1 bowl mix veg balls
9. Get as per taste Salt , pepper powder , amchur powder , and garam masala powder
10. Prepare as needed sauces to serve

Ethiopian Vegetable Bowl. this link is to an external site that may or may not meet accessibility guidelines. Vegetable bowls are a versatile meal that have an unlimited amount of options. This amazing vegetarian bowl travels east and incorporates stir fried vegetables with Korean barbecue glazed tofu. This warming rice bowl from chef Edward Lee combines roast cauliflower and sweet potatoes with Take bibimbap, the Korean rice bowl this recipe is based on.

Steps to make Fried vegetable bowl:

1. Chopped all the vegetables in salt,cold water then washed in plain water as And dried under fan
2. The whipped It and fried seperately crispy then made the. Balls from the veg and. Mixed with tomato sauce
3. Then some fried rice and some Maggi to decorate them all the fried vegetable took in s bowl and mixed well dry ingredients and souce and ginger garlic paste
4. Then arranged everything in the bowl covered with cabbage leaves then garnish with soya sauce and tomato sauce onion sweet souce gaarlic powder and some pieces of tomato red capcium and green capcium then served with Tomato souce soya and green chillies souce

This amazing vegetarian bowl travels east and incorporates stir fried vegetables with Korean barbecue glazed tofu. This warming rice bowl from chef Edward Lee combines roast cauliflower and sweet potatoes with Take bibimbap, the Korean rice bowl this recipe is based on. Even if you can't make it to the beach right now, this quick and easy Shrimp Boil Vegetable Bowl allows you enjoy the taste and smell of a seaside meal. Mixed vegetable salad with green and white bean, red pepper, broccoli, carrot and potatoes. Concept for a tasty and healthy vegetarian meal.

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