Simple Way to Make Perfect Caribbean Lamb Potjie

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The ingredients needed to make Caribbean Lamb Potjie:

1. Get 30 ml Coconut Oil
2. Prepare 2 Onions, sliced
3. Take 200 g Bacon, diced
4. Take 10 ml Garam Masala
5. Make ready 5 ml Salt
6. Take 2,5 ml ground black Pepper
7. Make ready 1000 g Lamb
8. Prepare 60 ml white Rum
9. Prepare 60 ml dark Rum
10. Take 15 ml Stroh Rum
11. Make ready 250 ml vegetable Stock
12. Make ready 50 ml Worcestershire Sauce
13. Prepare 150 ml light Syrup, from Pineapple in light Syrup
14. Get 150 ml Pineapple, chopped
15. Take 500 g Carrots, peeled and sliced
16. Make ready 500 g Sweet Potato, peeled and sliced
17. Get 500 g Pumpkin, peeled and diced
18. Prepare 400 ml Coconut Milk
19. Get 30 ml Honey
20. Get 30 ml Cornflour

Instructions to make Caribbean Lamb Potjie:

1. Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside.
2. Fry Bacon till crispy, take Bacon out with slotted spoon and set aside.
3. Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked.
4. Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours.
5. Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes
6. Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes.
7. Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite.

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