Recipe of Quick Japanese Summer Jelly (Mizu Youkan)

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The ingredients needed to make Japanese Summer Jelly (Mizu Youkan):

1. Take Matcha jelly
2. Prepare 150 ml water
3. Get 1 g agar powder
4. Make ready 50 g granulated sugar
5. Get 100 g white sweet bean paste
6. Make ready 2 teaspoon tapioca powder +water
7. Take 1 teaspoon Matcha powder+1 teaspoon sugar +water
8. Get pumpkin jelly
9. Make ready 150 ml water
10. Make ready 1 g agar powder
11. Take 60 g sugar
12. Take 100 g pumpkin
13. Get 2 teaspoon tapioca powder +water

Mizu yokan (水ようかん), or red bean sweet jelly, is one of the popular summer desserts of Japan that can make you cool down. This article will introduce what is mizu yokan and how people enjoy it. Mizu-Yokan (Soft Azuki Bean Jelly) contains more water compared to the regular Yokan, as Mizu means water in Japanese. Though it is a refreshing Japanese summer treat, people in Fukui prefecture eats it in winter, like you eat an ice cream in warm room in winter. hehe.

Instructions to make Japanese Summer Jelly (Mizu Youkan):

1. Ingredients: Put agar powder in water beforehand and soften. Add sugar, cook in a pan and boil to melt.
2. Cut the white bean paste into small pieces, add to the pan and melt.
3. Mix Matcha powder and sugar. Put a little water and make Matcha paste.
4. Mix tapioca flour with a little water. Add and thicken. Then add Matcha paste. Mix well.
5. Remove from flame and cool a little. Put in glass cups.
6. Microwave pumpkin and mash with fork.
7. Put agar powder and sugar in water. Boil to melt. If there are grains left, strain them with a colander to smooth them.
8. Put tapioca water to thicken, then cool and pour in cup.
9. Pouring in square box is the popular shape of Mizu Youkan. The shape of Mizu yokan is cut into a rectangle. Cool in refrigerator. Enjoy 💕🇯🇵

Mizu-Yokan (Soft Azuki Bean Jelly) contains more water compared to the regular Yokan, as Mizu means water in Japanese. Though it is a refreshing Japanese summer treat, people in Fukui prefecture eats it in winter, like you eat an ice cream in warm room in winter. hehe. The sweet Mizu Yokan is a Japanese jellied dessert made of bean paste, agar, and sugar. There are several flavors of Yokan in Japan. This jelly is rather popular as Japanese treat nowadays, but its origin is Chinese: it is again the Buddhist monks who introduced it in Japan during the XII century.

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