Recipe of Perfect Spinach Lasagne

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The ingredients needed to make Spinach Lasagne:

1. Make ready Meat
2. Get 1 tablespoon olive oil
3. Prepare 1 onion chopped
4. Make ready 3 garlic cloves
5. Make ready 500 g mince
6. Take 1 carrot (shredded)
7. Take 390 g (1 can) chopped tomatoes
8. Make ready 1 teaspoon salt
9. Take 1 teaspoon black pepper
10. Make ready White sauce
11. Get 100 g butter
12. Prepare 3/4 cup flour
13. Take 5 cups milk
14. Prepare 1 teaspoon salt
15. Prepare 1 teaspoon black pepper
16. Make ready 100 g cheddar cheese (grated)
17. Take Other
18. Make ready 250 g spinach lasagne
19. Get 2 cups pumpkin slices
20. Make ready 2 cups baby spinash
21. Take 100 g cheddar cheese (grated)
22. Prepare 1/2 teaspoon parsley
23. Prepare 1/2 teaspoon black pepper

Steps to make Spinach Lasagne:

1. Heat oil in a pan and brown the onions. Add the garlic and brown. Spoon into a bowl.
2. Brown the mince in the pan. Add the carrots and onion mix and simmer for 5 minutes over low heat.
3. Add the tomatoes, salt and peper. Simmer for 10 minutes.
4. In a pot, melt the butter over medium heat.
5. Whisk the flour into the butter and cook for 2 minutes till mixture is thickening.
6. Turn to low heat and add milk 1 cup at a time into the butter and whisk to keep thickness. Stirring constantly.
7. Add salt and pepper to taste and simmer for 5-10 minutes.
8. Take off heat and whisk in cheese till melted.
9. Preheat oven to 180’C.
10. Prepare oven dish and oil with cooking spray or butter. Always start with one layer of white sauce.
11. Layer in the following order: white sauce, lasagne, pumpkin, cheese, mince and spinach. Repeat for 3 layers.
12. Note: do not overlap the lasagne sheets. Break in half to fill caps.
13. End with thick layer of white sauce and sprinkle with cheese, parsley and black pepper.
14. Bake for 40 minutes.
15. Cover with foil and rest for 15-30 minutes till set.

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