Step-by-Step Guide to Make Any-night-of-the-week Macroni and vegetable Soup

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The ingredients needed to make Macroni and vegetable Soup:

1. Get 3 tomatoes
2. Prepare 1 beetroot
3. Make ready 3-4 pumpkin pieces
4. Get 1 Carrot Peeled and Chopped in small cubes
5. Prepare 1 Onion Chopped
6. Make ready 2 Tbsp Green Bell Pepper Chopped
7. Take 3-4 White Mushrooms Sliced
8. Prepare 2 Tbsp yellow pepper chopped
9. Prepare 1/4 cup elbow Macaroni boiled
10. Make ready handful corn kernels
11. Prepare to taste black pepper powder
12. Take to taste Salt
13. Make ready 1 Tbsp fresh cilantro or basil

Sautée onion, garlic and bacon in a pan with olive oil, add the rest of the vegetables, pour in broth and bring to a boil. This "Roasted Vegetable Macaroni & Cheese" overflows with delicious vegetables. And the creamy, lighter sauce is simple to make and full of flavor! Then gently stir in the roasted vegetables and roasted garlic cloves until combined.

Steps to make Macroni and vegetable Soup:

1. Take tomato, pumpkin and beetroot in a pan and add water. Add little salt and let it boil like a soup. - One can do this process in a pressure cooker too and can blend them on cooling. - - Leftover tomato soup too can be used.
2. Boil macroni pasta in a separate bowl with a pinch of salt
3. Now take a pan and add butter to it. - Sauté onions and when they turn pink add vegetables to it starting with carrots,boiled Macroni, peppers and corn kernels - - Don’t over cook
4. Add the pureed boiled tomato mix to the pan and let everything incorporate nicely.
5. At this stage adjust the seasoning as per the liking and add basil/ cilantro for the flavor.
6. Serve hot and enjoy!

And the creamy, lighter sauce is simple to make and full of flavor! Then gently stir in the roasted vegetables and roasted garlic cloves until combined. Serve immediately, topped with extra Parmesan cheese if desired. You are here: Home > Soup recipes. Other Urdu cooking recipes and video cooking recipes are also available online.

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