Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, classic miyan tawshe. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Classic miyan tawshe is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Classic miyan tawshe is something that I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can have classic miyan tawshe using 14 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Classic miyan tawshe:
- Get Pumpkin
- Make ready Spinach
- Take White hibiscus leaf (yakuwa)
- Make ready Meat
- Make ready Groundnut
- Take Groundnut oil
- Take Tomatoes puree
- Make ready Dry pepper
- Prepare Garlic puree
- Make ready Biscuits born
- Prepare Seasoning
- Prepare Salt
- Get Onions
- Get 2 pots
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Steps to make Classic miyan tawshe:
- You will first wash and pill your pumpkin and cut it into small box shape then Get your first pot and pour your pumpkin in it plus your biscuit bone, meat and cook them together
- Get the second pot and add your groundnut oil, tomatoes puree, garlic puree, dry pepper and onions and allow it to fry
- Go back to your first pot after it has been cook and soft then pour your grinded groundnut then mix your pumpkin in the pot with a spoon until it dissolve and mix with soup
- Pour your tomatoes sauces in the first pot and wash your spinach and white hibiscus leaf and pour them in the the first pot and allow it to cook for at least 5 minutes
- Your soup is ready and you can serve it with tuwan sinkafa or waina masa
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