Recipe of Speedy Mendu wada with sambhar

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The ingredients needed to make Mendu wada with sambhar:

1. Get 250 gm White udad dal
2. Prepare 1 finally chopped onion
3. Make ready 1 finally chopped green chilli
4. Make ready 1 Tea spoon jeera
5. Make ready 1 pinch soda
6. Take Salt as per taste
7. Get Oil for deep fry
8. Get For Sambhar
9. Prepare 250 gm mix veg (Pumpkin, brinjal, gourd bottle, tomato)
10. Prepare 2 Drum sticks cuted in 3inch
11. Get 1 Bowl Arahar and moong dal mix
12. Prepare 2 Chopped onion
13. Get 1 Chopped tomato
14. Take 5-6 Curry patta
15. Make ready 4-5 garlic cloves chopped
16. Make ready 1/2 Tea spoon haldi powder
17. Make ready 1/2 Tea spoon garam Masala
18. Make ready 1/2 Tea spoon Dhaniya powder
19. Prepare 1/4 Tea spoon red chilli powder
20. Prepare 1 Tea spoon Sambhar masala
21. Take 2 Tb. Spoon. Oil
22. Prepare Salt as per taste
23. Get 1/4 Tea spoon Rai
24. Make ready 1/4 Tea spoon jeera
25. Prepare 1 pinch Hing
26. Take 2 whole dried red chilli
27. Make ready 2 tb.spoon. jegary
28. Prepare 3 Tb. Spoon. imli pulp
29. Take 2 Tb fresh green coriander

Medu Vada recipe, uddina vada, Vada recipe, Medhu vadai, Ulundu vadai with step by step photo. Medu vada or vadai is a Serving them fresh with Sambhar and coconut chutney however is doubly delightful. Enjoy how to make medu vada People eat it with Sambhar another south indian veg dish.

Instructions to make Mendu wada with sambhar:

1. For Mendu wada:—— - Soak udad daal for 6 hr. Grind it without water. Then again keep it farmantaion for 8hr.
2. Now take udad daal add salt, jeera, soda, onion, green chilli. Mix it well.
3. Apply some water from the bowl on both your hands. take some batter in your right hand from the bowl. give it a round shape.with your thumb make a hole in the center.
4. Heat oil in pan. Once the oil becomes hot, pour the medu vada into the hot oil.
5. Cook on medium flame.drain medu vadas on kitchen tissue to remove excess oil.
6. For Sambhar:—– - Wash dal, vegetables and cook in pressure cooker with3 cups water for 3 Whistles.
7. Take pan. Heat oil. add hing, jeera, and Rai. Add Curry patta and dry red chilli. add Ginger garlic.
8. Add chopped onion then add Tomatoes and drum sticks.
9. Add all masala powder.Sprinkle some water on masala. fry it nicely on low flame.
10. Add boil daal with vegetables. - Mix it. Add 1glass water. Add salt.
11. Add jegary and Imli pulp. Cook it for 10 min.
12. Garnish with fresh coriander. Serve it with Mendu Wada.

Enjoy how to make medu vada People eat it with Sambhar another south indian veg dish. Here you will learn how to make a tasty south indian dish - Mendu Vada. It is very tasty snacks type dish. Boil all the vegetables and keep aside with the stock intact.

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