Easiest Way to Prepare Perfect PaneerNarmada

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The ingredients needed to make PaneerNarmada:

1. Make ready 300 gm paneer
2. Prepare 2 tbsp cashewnut
3. Get 1 tbsp sesame seeds
4. Get 1 tbsp melonseeds
5. Prepare 1 tbsp pumpkin seeds
6. Prepare To taste salt
7. Prepare 1 tsp chilliflakes
8. Take 2 tbsp curd
9. Take 4 tbsp maida
10. Make ready 4 tbsp cornstarch
11. Take Water to make a batter
12. Get Oil to deepfry&cook
13. Get 3-4 tbsp chop garlic
14. Make ready 10 pic.cashewnuts
15. Prepare 3-4 red chilli
16. Take 3 slit green chilli
17. Prepare 1 large onion
18. Make ready 1 cup three colour capsicum
19. Get Salt to season
20. Get 1 tsp ginger garlic paste
21. Take 1 tomato chopped
22. Prepare 2 tbsp spring onion chopped
23. Take 1 pinch ajinomoto
24. Make ready 3 tbsp schezwan sauce
25. Make ready 2 tbsp tomato catchup
26. Prepare 1 tsp white pepper powder
27. Prepare 1/2 cup water
28. Make ready 1 tbsp cornstarch
29. Take 1/2 tsp vinegar

An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish. It's rich in calcium and folate from the spinach and is gluten-free, too. Business listings of Paneer, Indian Cheese manufacturers, suppliers and exporters in Pune, पनीर विक्रेता, पुणे, Maharashtra along with their contact details & address. Paneer Pasanda is delectable and very exotic dish made with fried paneer pieces stuffed with dry fruits and then served in an aromatic rich creamy gravy.

Instructions to make PaneerNarmada:

1. Take a grinder jar put cashew nut,mellon seeds,pumpkin seeds,green coriander leaves & sesame seeds to make a powder.
2. Add salt, 2tbsp curd,& chilli flake mix well. Cut the paneer pieces in triangular shape
3. Stuff the cashew mixture. Cover another
4. Cover another paneer piaces. Make a slurry of maida, cornstarch & salt & water. dip the paneer piaces.
5. Heat a pan add oil.Deep fry the paneer piaces.
6. The fried paneer is ready
7. All ingredients.
8. Heat a pan add 2 tbsp oil add chop garlic,red chilli,&10 cashewnut saute for 1mins.
9. Add green chilli, & onion saute for 1 min.
10. Add tricolour capsicum & cook 3-4mints.
11. Add salt &1tbsp gingergarlic paste cook nicely.
12. Add tomato,spring onion chop,ajinomoto, 3 tbsp schezwan sauce, 2 tbsp tomato ke tchup,1 tbsp red chilli sauce,1 tsp white pepper powder mix well.Add a pinch of red food colour.
13. Add littke water &Vinegar,cooked 1 mints.
14. Make a slurry of 1tsp cornstarch & water & pour on the gravy.
15. When ever the texture is right add the fried paneer, mix well.
16. Take off the gas.
17. Garnish with green spring onion, serve hot.
18. Paneer Narmada is ready.

Business listings of Paneer, Indian Cheese manufacturers, suppliers and exporters in Pune, पनीर विक्रेता, पुणे, Maharashtra along with their contact details & address. Paneer Pasanda is delectable and very exotic dish made with fried paneer pieces stuffed with dry fruits and then served in an aromatic rich creamy gravy. Learn how to make. matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy Paneer is one of my husband's favorite vegetable (if you consider it as a vegetable that is. Stay Blessed Stay Safe Stay Happy #paneer #paneernarmada #pannerrecipe #pannerlove #pannerdish #food #foodporn #foodphotography #foodstagram #foodie #foodblogger #foodpics.

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