Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, feta and dill muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Loving zucchini and seeing the potential for a really low points snack, I I wanted something a little different so I opted to build mine with shredded zucchini, feta cheese, and some fresh dill. Now add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill and black pepper. Mix it all together and spoon into muffin cases. Top each muffin with a little chopped sundried tomato and sprinkle with the pumpkin seeds.
Feta and Dill muffins is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Feta and Dill muffins is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have feta and dill muffins using 14 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Feta and Dill muffins:
- Make ready 50 g whole-wheat flour
- Get 175 g plain white flour
- Get 2.5 tsp baking powder
- Make ready 1 tsp salt
- Take 275 ml whole milk
- Take 1 egg
- Get 100 g cottage cheese
- Prepare 75 g unsalted butter, melted
- Make ready 50 g feta cheese, crumbled
- Make ready 0.5 tsp whole grain mustard
- Prepare 2 tbsp fresh dill, chopped
- Get 1 tsp ground black pepper
- Make ready 8 sundried tomatoes, chopped
- Take 25 g pumpkin seeds
I LOVE tomatoes and dill together - their sweet, acidic flavor is delicious here. A sprinkle of cheese is the perfect creamy, tangy accent for the fresh veggies and herbs. Feta Dill Biscuits - THE BEST SAVORY BISCUITS EVER! The outside is so amazingly flaky and buttery with perfect flavors of the fresh dill and crumbled All that fresh dill combined with the chunks of feta combined with the super flaky, buttery biscuits will simply blow. your. mind.
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Instructions to make Feta and Dill muffins:
- Preheat oven to 200 degrees Celcius. Line a 12 muffin tin with cases
- Whisk together the flours, bp and salt in a bowl. Add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill, and black pepper. Mix all together and spoon into the muffin cases. Top each muffin with a little sundried tomato and pumpkin seeds
- Bake in the oven for 20-25 minutes till browned, or until a skewer inserted comes out clean
Feta Dill Biscuits - THE BEST SAVORY BISCUITS EVER! The outside is so amazingly flaky and buttery with perfect flavors of the fresh dill and crumbled All that fresh dill combined with the chunks of feta combined with the super flaky, buttery biscuits will simply blow. your. mind. A video on how to make crispy light Zucchini Fritters! An easy recipe for Zucchini Fritters with feta and dill, topped with optional Tzatziki sauce. Serve this with a hearty green salad for a simple delicious vegetarian meal or a tasty appetizer!
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