Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tomato curry! without using water. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tomato Curry! Without Using Water is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Tomato Curry! Without Using Water is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook tomato curry! without using water using 15 ingredients and 9 steps. Here is how you cook it.
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The ingredients needed to make Tomato Curry! Without Using Water:
- Prepare 1 and 1/2 to 2 Chicken breast (or thigh meat)
- Get 4 tbsp Yogurt
- Get 1 Salt and pepper
- Take 1 tbsp Oil
- Get 1 to 2 teaspoons Ginger (grated)
- Get 1 to 2 teaspoons Garlic (grated)
- Prepare 1 ●Onion
- Take 1 ●Apple
- Get 1 can ●Tinned tomatoes
- Prepare 50 ml ●Wine
- Make ready 1 ●Soup stock cube
- Prepare 1 ●Bay leaf
- Take 1 tbsp Soy sauce
- Get 1/2 Japanese curry roux
- Take 1 tbsp or more Curry powder (add more for adults)
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Instructions to make Tomato Curry! Without Using Water:
- Cut the chicken into bite-sized pieces. Rub with salt, pepper, and yoghurt.
- Grate the apples. Use a food processor if you have one.
- Grate the onion. Use a food processor if you have one.
- Put the garlic, ginger, and oil in a sauce pan and start to cook on low heat to infuse the aroma into the oil. (I used tubed garlic and ginger.)
- Add chicken and brown over medium heat (don't worry if you can't brown nicely at this point). Add the other ● ingredients.
- Simmer for about 20 minutes, checking the bottom of the pan for burning. Season with salt and pepper.
- Turn off the heat and add the curry roux. After the roux has melted, add soy sauce. Use your favorite flavorings such as gram masala, coffee, or chocolate to enhance the taste.
- Turn on the heat and add more curry powder if you like.
- If the sauce is too thick, reduce the amount of the curry roux.
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