Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, yuzu pepper style udon with herbs & greens. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yuzu Pepper Style Udon with Herbs & Greens is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Yuzu Pepper Style Udon with Herbs & Greens is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have yuzu pepper style udon with herbs & greens using 13 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Yuzu Pepper Style Udon with Herbs & Greens:
- Prepare 1 portion for 1 person udon noodles
- Make ready SOY SAUCE BROTH:
- Make ready 250 ml dashi
- Get 2 Tbsp soy sauce
- Take 2 Tbsp mirin
- Make ready 2 Tbsp sake
- Take ************
- Prepare 1 tsp yuzu pepper paste
- Take lettuce, baby leaves, mizuna/potherb mustard, rocket, and any herbs, greens to taste (tear into pieces)
- Prepare 1 eggplant (deep fried with no coating, drain off the oil)
- Make ready 1 asparagus (boil briefly in hot water)
- Take 1 red and yellow paprika (slice thinly)
- Get 1 Japanese leek (cut into small pieces)
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Steps to make Yuzu Pepper Style Udon with Herbs & Greens:
- Combine the soy sauce broth ingredients in a saucepan, bring to a simmer, and remove from the heat. Let it cool.
- Bring a large pot of water to a boil, add the udon noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking. Drain well and put in a serving bowl.
- Mix broth and yuzu pepper paste and stir well to melt.
- Arrange the all herbs and greens, vegetables on top of the noodle. Pour the cold broth over the noodle just before eating.
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