How to Make Ultimate My take on Sesame Noodles

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The ingredients needed to make My take on Sesame Noodles:

1. Get 500 gr buckwheat noodles (1lb)
2. Take 2 tbsp sesame oil
3. Make ready 3 1/2 tbsp soy sauce
4. Take 2 tbsp rice vinegar
5. Make ready 1 tbsp yuzu paste
6. Get 1 tbsp peanut butter (I made my own, but any smooth one will do)
7. Take 1 tbsp brown sugar (turbinado works fine)
8. Prepare 1 tbsp grated ginger
9. Make ready 2 garlic cloves, minced
10. Take 2 tsp gochujang (Korean red chilli paste), go easy on this one if you prefer a not-so-spicy dish; me, I love the kick!
11. Prepare 1/2 cucumber
12. Make ready 1/4 cup roasted peanuts

VEGAN RAMEN SPICY TAN TAN RECIPE HOW TO MAKE TANTANMEN NOODLE BROTH (ビーガンラーメンのレシピ). This cold spicy peanut sesame noodle recipe is a similar take to the classic peanut noodles that she'd make for us. This version is a lot spicier but it's just as delicious.

Steps to make My take on Sesame Noodles:

1. Heat a large pot of water until it boils. In the meantime: peel and cut the cucumber in julienne sticks (approx. 2.5 - 3 inch long, 1/8 inch wide & high). Also, chop the peanuts coarsely (pulse once or twice in a food processor is the easiest way, but be careful: don't turn them to flour!)
2. Once the water boils, add the noodles and cook for 5 minutes or al dente (be careful not to overcook them!). While the noodles cook: combine oil, soy sauce, vinegar, yuzu paste, peanut butter, sugar, ginger, garlic and gochujang in a small bowl. Whisk until smooth and silky.
3. Drain the noodles and rinse them in cold water until they are at room temperature.
4. Combine the noodles and the sauce and toss until well coated.
5. Serve in bowls and garnish with the cucumbers and the chopped peanuts. Enjoy!

This cold spicy peanut sesame noodle recipe is a similar take to the classic peanut noodles that she'd make for us. This version is a lot spicier but it's just as delicious. Jason and I would keep sneaking into the fridge to eat a few noodles. They didn't last us long at all. It's SO easy to make and it's perfect for.

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